This implementation, focused on the production of coffee and tea, products that are consumed daily around the world, involves agricultural practices that restore soil health, promote biodiversity and improve the system's resilience. By adopting methods such as intercropping, permanent mulching and organic composting, it is possible to increase productivity while reducing the need for chemical inputs.

They also promote a sustainable production model that benefits both farmers and the environment, encouraging the regeneration of degraded landscapes and strengthening local economies. By prioritising the health of the ecosystem, we prioritise the health and quality of the product, and ultimately our own health